Beer List

Below is a list of all the beers that we have released along with descriptions of the beers and the initial release dates.


Before the Birds.  Oak-aged saison refermented with fruit from our property.  2017's blend contained gooseberries, currants, jostaberries, and serviceberries and was blended into Bière de Pieces #3.


Bière de Pieces #1.   Blend of a blonde saison fermented in oak, a saison aged with apricots, and a gin-barrel-aged saison.


First released on draft only in May 2017.  First bottled in October 2017 as part of the Afterthought Blended Barrel membership (2017-2018).


Bière de Pieces #2.  Blend of a saison with Old World hops (Tradition), a saison brewed with aged hops (Rafters), and Saison Meer: Gin Barrel.


First released in bottles in October 2017 as part of the Afterthought Blended Barrel membership (2017-2018).


Bière de Pieces #3.  Blend of Before the Birds, Saison Meer, Saison Meer: Gin Barrel, and a version of Saison Meer fermented with local dandelion honey.


First bottled in October 2017.


Bière de Pieces #4.  Blend of Saison Meer: Gin Barrel, Saison Avec: Lemon Guava, and Rafters.


First bottled in October 2017.


Farmhouse Mild.  Petit saison brewed with pilsner malt and a rotating blend of adjunct grains.  Hopped with plenty of New World hops.  Fermented with our house culture.


First released in bottles in September 2017.


Rafters.  Oak-fermented saison brewed with aged hops.


First brewed in 2017 and used as a blending component in Bière de Pieces #2 and Bière de Pieces #4.


Saison Amer: Denali & Mosaic.  Hoppy saison fermented in oak barrels with our house culture before being dry-hopped with Denali and Mosaic.


First released in bottles in October 2017.


Saison Auran.  Saison brewed with citrus zest, rose hips, and plenty of American hops fermented in oak barrels with our house culture.


First released on draft and in bottles in July 2017.


Saison Avec: Apricot & Citra.  Saison fermented in oak barrels with our house culture, refermented with apricots from Michigan, and finally dry-hopped with Citra.


First released on draft only in May 2017.


Saison Avec: Black Raspberry.  Saison fermented in oak barrels with our house culture and then refermented with black raspberries from Michigan.


First released on draft only in June 2017.


Saison Avec: Gin Barrel & Yuzu.  Saison fermented in oak barrels with our house culture before maturing further in local gin barrels and ultimately finishing fermentation upon yuzu puree.


First released in bottles in June 2017.


Saison Avec: Lemon Guava. Oak-aged saison refermented with lemon guavas.


First bottled in October 2017.


Saison Avec: Motueka.  Saison fermented in oak barrels with our house culture and dry-hopped with Motueka.


First released in bottles in August 2017.


Saison Avec: Passion Fruit.  Saison fermented in oak barrels with our house culture and further aged with passion fruit puree.


First released on draft in May 2017 and released in bottles in June 2017.


Saison Meer.  Saison brewed entirely with Midwestern ingredients and fermented in oak barrels with our house culture.


First released on draft only in May 2017.


Saison Meer: Dandelion.  Saison brewed entirely with Midwestern ingredients (including dandelions from our yard) and fermented in oak barrels with our house culture.


First released in bottles in October 2017 as part of the Afterthought Blended Barrel membership (2017-2018).


Saison Meer: Gin Barrel.  Saison brewed entirely with Midwestern ingredients and fermented in oak barrels with our house culture before maturing further in local gin barrels.


First released on draft in May 2017 and subsequently in bottles in June 2017.


Saison Meer: Gin Barrel & Dandelion.  Saison brewed entirely with Midwestern ingredients (including dandelions from our yard) and fermented in oak barrels with our house culture before maturing further in local gin barrels.


First released in bottles in October 2017 as part of the Afterthought Blended Barrel membership (2017-2018).


Saison Meer: Gin Barrel & Red Currant.  Saison with Midwestern ingredients fermented in oak barrels and blended with oak-aged saison re-fermented with red currants from Illinois.


First bottled in October 2017 as part of the Afterthought Blended Barrel membership (2017-2018).  


Saison Meer: Rhubarb.  Saison brewed entirely with Midwestern ingredients fermented in oak barrels with our house culture and further aged with organic rhubarb from Indiana.


First released in bottles in October 2017.


Tradition.  Saison brewed with Old World hops and fermented with our house culture and traditional saccharomyces strains.


First released in bottles in September 2017.